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Sandridge Barton Don't Feed the Ponies Furze 2021

A rich and oxidative wine made with 60% skin contact and barrel matured Pinot Gris and 40% Madeleine Angevine matured in stainless steel. After one year the wines were blended where they matured for a further 24 months in old French oak barrels. The resulting wine has baked apple, bruised apricot and nutty characteristics with good weight, balance and grip.

For every bottle purchased from this range, 25p will be donated to the Dartmoor Preservation Association to preserve the natural habitat.