Collection: Clos de Lom

Clos de Lôm aims to express the quality and geographic uniqueness of their facilities in Valencia, Spain. The area is mainly renowned for its indigenous varieties of grapes; Monastrell, Garnacha and Malvasia and this estate also cultivates the Spanish flagship grape Tempranillo. The prime location provides clay and limestone soils, mild winters, hot summer days, cold nights and a fresh sea breeze. Most of the low bush trained, non-irrigated vineyards are harvested purely by hand.