Collection: Cantine Povero

Although this family estate was formed as recently as 1948, there are documents that show the Povero family have been growing vines and making wine since 1837. Today the estate is run by the grandchildren of founder Bartolomeo. The wines here are made in a sustainable fashion, with no chemical fertilisers or herbicides used, electricity for the winery is produced using solar energy and water is drawn from the wineries own ancient well.