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Seven of Hearts Coupes Cuvee Pinot Noir Dessert Wine 2019

Given the base wine of Pinot noir, coupled with a seamless style of brandy, balancing acidity and lower residual sugar, this is a port that has the ability to pair with a wide range of foods from the usual port companions of chocolate, nuts and cheeses, but also with lighter fare – think pastries such as cheesecake with blueberries, or a custard like crème brûlée or an eclair.