Raclette Night

If you like your cheese on the melt, this one is for you!

We've teamed up with the masters of gooey goodness, Luke & Alex from The Cheese Connection, for a relaxed evening celebrating one of the world's most indulgent cheeses: raclette.

Originating in the Alps, raclette is a semi-firm cheese with a rich, buttery, nutty flavour. Traditionally melted and scraped over potatoes, charcuterie, vegetables, and other accompaniments, it's a wonderfully sociable way to enjoy great food and wine.

During the evening, you'll discover the history, traditions, and cheesemaking process behind raclette before enjoying a guided tasting of carefully selected wines, each chosen to showcase a different style of pairing with this delicious cheese.

After the tasting, sit back and enjoy a generous serving of freshly melted raclette with traditional accompaniments, served alongside a glass of your favourite wine from the evening.

Please note the raclette served at this event is not suitable for vegetarians. Unfortunately, we are unable to accommodate alternative dietary requirements.

A polite notice - as some of our events are very popular and we have limited space, on occasions we may seat different groups together so please be prepared to share your table with other like-minded wine lovers.